梅美人　鷹雄

鷹雄 - 梅美人酒造最高峰的作品 - 全手工製作，使用酒米王 - 山田錦，精磨至剩下40%的精米，使用附近出名的山泉水-觀音水釀造，不加水稀釋，用最奢侈的袋吊方法通過重力讓酒緩緩滴下的方法取酒，每一滴都異常珍貴。充滿果香之餘 酒體非常順滑清爽 餘韻悠長 - 適合海鮮 肉類 和中國料理
 
來自日本四國愛媛縣的梅美人酒造，創業超過100年，一直堅持手工少量製作，將熱誠全數關注。因爲酒造臨近八幡濱海鮮市場，其釀造的清酒也以配搭海鮮料理為出發點，所以各款清酒都能與海鮮配搭相宜
 
Takao 
 
The most signature sake of Umebijin Brewery, all handmade, using king of sake rice Yamada Nishiki, fine polish of rice grains to only 40%.
 
The sake brewed using Guanyin water, the nearby famous mountain spring water in the region. This sake is using the most deluxe bag-drip method by using gravity to let the sake slowly drip to achieve a very elegant and well rounded sake, every drop is extremely precious.
 
The sake is very smooth and refreshing, full of fruity aroma and with a long after taste, extremely suitable for seafood, me